UNIVERSITY : Tamilnadu open university.
DEGREE : B.Sc.
REGULATION : 2008.
YEAR : Third Year.
SUBJECT CODE : BHA021 BHA301.
BRANCH : Hospitality And Hotal Administration.
SUBJECT : Advanced Culinary Arts.
CONTENT : April 2010 Question Paper Type Version.
MAX MARKS : 75.
TIME DURATION : 3 Hours.
FILE TYPE : pdf.
PAGES : 3.
:Attachment:
ADVANCED CULINARY ARTS.pdf (Size: 32.82 KB / Downloads: 154)