Purification Of water is the topic which is useful for the students of BSC Clinical Nutrition and Dietics and it contains hand written notes
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Content:
PURIFICATION OF WATER
Purification of water
1. Sedimentation
2. Filtration
3. Disinfection
Effect of sedimentation
Disadvantages
Slow sand filters
Vital layers
Rapid sand filters
Purification of water on small scales
House hold purification
Chemical disinfection
Chlorine derivation
Chlorine tablets
Purification of water by domestic method
1. Boiling
2. Filtration through muslin cloth
3. Three pitcher system
4. Domestic filter
Chemicals
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