B Tech Food Technology Regulation 2013 Semester V Syllabus

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31-12-2014, 06:00 PM Düzenlendi #1
[Image: Anna_University,_Chennai_logo.png]
Anna University,Chennai
Regulations 2013
B Tech Food Technology
5th Semester Syllabus


University : Anna University,Chennai

Regulation : 2013

Graduate: UG

Degree: B Tech

Semester :V

Department: Food Technology 

Thread Type:Syllabus

Subjects: 

FD6501 Miling Technology for Food Materials 

BT6604 Chemical Reaction Engineering 

FD6502 Refrigeration and Cold chain Management 

FD6503 Food Additives

FD6504 Food Processing and Preservation 

Elective I

PRACTICALS

FD651 Food Processing and Preservation Lab 

FD6512 Food Production Analysis Lab 
FD6513 Technical Seminar

ELECTIVE-I
FD6001 Biology and Chemistry of Food Flavours 

FD6002 Biologicaly Active Phytochemicals in Food 
FD6003 Human Nutriton

Attachment

.pdf   FOOD TECH sem5 R13.pdf (Size: 392.3 KB / Downloads: 518)
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    B Tech Food Technology Regulation 2013 Semester V Syllabus
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